Every family has their own favorite desserts. Some families enjoy the creamy coldness of ice cream, some are happy with a fresh bowl of fruit like strawberries, and other families come from a deep tradition of baking. This week, we pay homage to all those families who pull out their mixing bowls and crank...
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How To Teach Science During Dessert… With Cookies
How To Teach Science During Dessert… With Strawberries
Last week, we took a brief look at the science of ice cream. And why should we limit ourselves to this creamy dessert when we can add so many different toppings? I know that everyone has their own favorites – peanuts, chocolate, sprinkles, anchovies, etc. By far, my favorite topping on ice cream HAS...
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How To Teach Science During Dessert… With Ice Cream
With the hot weather coming our way, I would guess that many of you are going to need some refreshing desserts to cool you down. This week, not only are you going to learn the science behind ice cream, you are going to learn how to MAKE ice cream! Let’s get to the good...
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Bring On the Spice: How To Teach Science With Chile Peppers
Okay, I saved the best for last. We are going to check out the “granddaddy” of all spicy foods. No other veggie can brag about such remarkably strong sensations as the fruit-bearing shrubs that are native to South America. Grab a glass of milk and some tissues because it is time to dig into...
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Bring On The Spice: How To Teach Science With Mustards
Every year I make at least one trip to see a professional baseball game. Part of this is tradition (my father always found a way to get us to at least one game a year), part love of the game, and part of my excuse to indulge in a baseball treat – the hot...
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Bring On The Spice: How To Teach Science With Garlic
Pop Quiz: What are four things you SHOULDN’T eat when on a date? If you said… Onions, Garlic, Mustards, and Chili Peppers …you are correct! Your breath will pay a heavy price after tackling this clan of vegetables. Without doubt, your date for the evening will thank you dearly by going easy on any...
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