In past entries, we have explored the concepts of starch, flour, gas production with leavening agents and how all of this affects the baking of dough. Last week, we even looked at how cookies spread out during baking and firm up as they cool. The “hidden mysteries” that exist within the kitchen should not...
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Every family has their own favorite desserts. Some families enjoy the creamy coldness of ice cream, some are happy with a fresh bowl of fruit like strawberries, and other families come from a deep tradition of baking. This week, we pay homage to all those families who pull out their mixing bowls and crank...
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Last week, we took a brief look at the science of ice cream. And why should we limit ourselves to this creamy dessert when we can add so many different toppings? I know that everyone has their own favorites – peanuts, chocolate, sprinkles, anchovies, etc. By far, my favorite topping on ice cream HAS...
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With the hot weather coming our way, I would guess that many of you are going to need some refreshing desserts to cool you down. This week, not only are you going to learn the science behind ice cream, you are going to learn how to MAKE ice cream! Let’s get to the good...
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