Okay, I saved the best for last. We are going to check out the “granddaddy” of all spicy foods. No other veggie can brag about such remarkably strong sensations as the fruit-bearing shrubs that are native to South America. Grab a glass of milk and some tissues because it is time to dig into...
Read more »
Archive for May, 2010
Bring On the Spice: How To Teach Science With Chile Peppers
Bring On The Spice: How To Teach Science With Mustards
Every year I make at least one trip to see a professional baseball game. Part of this is tradition (my father always found a way to get us to at least one game a year), part love of the game, and part of my excuse to indulge in a baseball treat – the hot...
Read more »
Bring On The Spice: How To Teach Science With Garlic
Pop Quiz: What are four things you SHOULDN’T eat when on a date? If you said… Onions, Garlic, Mustards, and Chili Peppers …you are correct! Your breath will pay a heavy price after tackling this clan of vegetables. Without doubt, your date for the evening will thank you dearly by going easy on any...
Read more »
Bring On The Spice: How To Teach Science With Onions
I’ve been known to run across the neighborhood for a bowl of strawberries and ice cream. I’ve turned my nose at the thought of cooked broccoli (sorry Mom.) And I’ve happily consumed enough spaghetti and marinara to feed a small army. However, there are certain foods I truly love which bring out the most...
Read more »
