Thank you very much for your interest in the January discount! The following information will help you redeem a 50% discount coupon between the dates of January 17th and 23rd. Here are the details for you: Go to the homepage of the Classic Science curriculum between January 17-23 at the following link: http://eequalsmcq.com/zcart Enter...
Thank all of you who took advantage of my 2nd Annual Holiday Sale! I am currently working every day to complete the upcoming Advanced Chemistry curriculum which will be available for the fall of 2011. Since I will be spending so much time on...
With all of us out there who are trying to cut back on the amount of fats we eat, a particular question keeps popping up around dinner time: Do you want your (insert tasty food here) baked or fried? Years ago, I wouldn’t even...
So far, we have seen traditional ovens go against microwave ovens AND the art of baking doing battle with boiling. Now it’s time we focus our attention on two...
Last week we explored the three main ways that thermal energy can DIFFUSE through our food during cooking: Radiation is the transfer of waves of energy from every ATOM...
We have focused a lot of time and energy on the science behind certain foods. However, there is a tremendous amount of information to be gained by studying the...